Hannah Hoag, reporting for Nature,
“Globally, the human trophic level increased by 3% from 1961 to 2009, driven largely by more meat consumption in India and China.”
Perhaps the most important statistic estimated for 2013.
Lakes, Walleye, Life...
Lakeshore Living and Walleye. This blog builds upon these books, which provides insight into relevant aspects of environmentally-sensitive lakeshore living and the life of walleye. This blog may provide some meaning for people interested in improving lakeshore living and understanding walleye and fisheries management.
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