David Brooks: Dignity and Sadness in the Working Class→

New York Times:

“Suburbia isn’t working. During the baby boom, the suburbs gave families safe places to raise their kids. But now we are in an era of an aging population, telecommuting workers and single-person households.

The culture and geography of suburbia are failing to nurture webs of mutual dependence.

We are animals who can’t flourish unless we can’t get along without one another. Yet one finds too many people thrust into lives of semi-independence.

These are not the victims of postindustrial blight I’m talking about; they are successful people who worked hard and built good lives but who are left nonetheless strangely isolated, in attenuated communities, and who are left radiating the residual sadness of the lonely heart.”

Suburbia may have made sense when families were larger, one parent stayed home, and energy was cheap. Now this form a development leaves kids in basements with video games and parents more isolated from their community.

Dave Orrick: Walleye Decline with Global Warming →

Pioneer Press:

“Natural walleye lakes could be a rarity in Wisconsin by mid-century, thanks to climate change, a new study warns. And the largemouth bass shall inherit the warmer waters — and flourish, the government-funded study further predicts.

By as soon as 2040, a mere 4 percent of Wisconsin lakes might be able to support naturally sustained walleye populations — a 60 percent reduction from today — while the number of lakes conducive to high-abundance largemouth bass populations could rise to 89 percent, up from 60 percent today, according to the study, co-authored by researchers from state and federal agencies...

The bass-walleye transformation isn’t new. For 30 years, researchers have watched traditional walleye lakes become bass-dominated lakes, often to the chagrin of anglers and cabin owners. The root cause is not known for certain, but it correlates with lakes getting warmer as summers have grown hotter and winters have become shorter and less severe, said Gretchen Hansen, the study’s lead author. The warming climate is a likely culprit because biologists have long established that in similar lakes, walleyes dominate in cooler waters and largemouth bass in warmer waters.”

Catherine Saint Louis: Colgate Total Toothpaste Has Triclosan→

New York Times

“Colgate Total is the only toothpaste in the United States that contains triclosan. For some critics, the decision to take triclosan out of topical products but leave it in an oral product is a bit of a head-scratcher.

“We put soap on our hands, and a small amount gets into our body,” said Rolf Halden, a director for environmental security at the Biodesign Institute at Arizona State University, who has tracked triclosan for years. But through the gums, “chemicals get rapidly absorbed into the bloodstream.””

Rae Ellen Bichell: Is it Safe to Eat Deer with Prions?→

NPR:

“Kuru showed that people could get a prion disease from eating infected people. Mad cow disease showed that people can get a prion disease from eating infected cow. But what about other prion diseases in other animals? Could, say, hunters get sick from eating infected deer? That’s what researchers in North America, including Belay, are trying to find out right now.

”Chronic wasting disease in North America is spreading fast,” says Belay. The disease causes infected wild deer and elk to starve to death. “In early 2000, we had about three states that reported CWD in the wild in deer and elk. Today, that number is 21.”

Belay says the disease is “a little bit concerning” because, unlike mad cow disease and kuru, where infectious prions were concentrated in the brain and nervous system tissue, in an animal with chronic wasting disease, the misfolded prions show up all over the body. They can even be found in saliva, feces and urine, which could explain how the disease is spreading so quickly among wild deer and elk.

The CDC is working with public health authorities in Wyoming and Colorado to monitor hunters for signs of prion disease.

”Unfortunately, because these diseases have long incubation periods, it’s not easy to monitor transmission,” says Belay. ”

Beth Mole: FDA Bans Antibacterial Soaps→

Arstechnica:

“In a final ruling announced Friday, the Food and Drug Administration is pulling from the market a wide range of antimicrobial soaps after manufacturers failed to show that the soaps are both safe and more effective than plain soap. The federal flushing applies to any hand soap or antiseptic wash product that has one or more of 19 specific chemicals in them, including the common triclosan (found in antibacterial hand soap) and triclocarbon (found in bar soaps). Manufacturers will have one year to either reformulate their products or pull them from the market entirely.

As Ars has reported previously, scientists have found that triclosan and other antimicrobial soaps have little benefit to consumers and may actually pose risks. These include bolstering antibiotic resistant microbes, giving opportunistic pathogens a leg up, and disrupting microbiomes. In its final ruling, issued Friday, the FDA seemed to agree. “Consumers may think antibacterial washes are more effective at preventing the spread of germs, but we have no scientific evidence that they are any better than plain soap and water,” Janet Woodcock, director of the FDA’s Center for Drug Evaluation and Research (CDER), said in a statement. “In fact, some data suggests that antibacterial ingredients may do more harm than good over the long-term.””

Lee Bergquist: Water Wars on the Sand Counties of Wisconsin→

Milwaukee Journal Sentinel: Two articles on groundwater and lakes

“War Over Water

In 2010, Minnesota lawmakers passed legislation giving that state’s DNR the authority to establish groundwater protection areas that allow the agency to limit water use to meet human needs and protect lakes, streams and wetlands.

After three years of review, the first protection area was designated in November 2015 in metropolitan St. Paul — an area that runs to the Wisconsin border. Two other areas have been identified in rural areas of Minnesota.

In Wisconsin, with Kraft’s work being questioned and environmentalists pressing for action, the DNR and the growers association underwrote a two-year, $230,000 study of the Little Plover.

In April, the Wisconsin Geological & Natural History Survey and the U.S. Geological Survey found that groundwater played a key role in the health of the Little Plover; the river was vulnerable to groundwater pumping; and that stream flows would improve substantially if wells nearest the river were removed.

The study “did not refute the work of Dr. Kraft — if anything, it built on that work,” said Ken Bradbury, director of the state natural history survey and co-author of the study.

But Tamas Houlihan, executive director of the potato and vegetable group, said his industry isn’t convinced, although he says growers near the Little Plover have voluntarily changed their farming and irrigation practices to conserve water.”

— http://www.jsonline.com/story/news/local/wisconsin/2016/09/03/war-over-water-land-plenty/89481060/

“Water Policy

Plainfield — Three years after Brian Wolf bought his home on Long Lake in 2006, lawmakers and water policy experts began stopping by to see what had happened to the lake.

”It’s as if someone pulled the plug in a bathtub,” Wolf told one group of visitors in November 2009. “This lake is dead.”

Legislators left Wolf’s home in western Waushara County with plans to address growing worries about high-capacity wells and the effect groundwater pumping was having on lakes, rivers, streams and wetlands.

But lawmakers tried and failed to pass a groundwater bill in the 2010 legislative session. This year, legislative efforts also went nowhere.

This summer, the water in Long Lake is mostly gone, dotted by a few marshy areas. Cattails and grasses sprout from the former lake bed. Other traditionally shallow lakes in this region of sandy soil in the middle of the state have shared similar fates.

A dock on Long Lake near Coloma is surrounded by weeds. The lake has seen its water levels plummet and has become a marsh. Landowners blame the large number of high-capacity wells used to irrigate crops in the region.

They have become symbols of the tug-of-war over water use in Wisconsin. The advantage has shifted to large water users as the number of high-capacity wells have proliferated and efforts to put more limits on the use of groundwater have foundered.”

— http://www.jsonline.com/story/news/local/wisconsin/2016/09/04/conflicts-thwart-reforms-state-water-policy/89482796/

Steve Carpenter: Stay Focused on Phosphorus→

Center for Limnology:

“These severe blooms amplify the urgency behind a statement issued today by Canadian and American scientists, myself included, for governments around the world to focus on a proven solution — that is, we must control phosphorus to decrease the intensity and frequency of harmful algal blooms. A mid-October algae (or phytoplankton) bloom shows up on the Lake Mendota shoreline. A mid-October algae (or phytoplankton) bloom shows up on the Lake Mendota shorelines...

Phosphorus inputs to lakes and reservoirs, which come from agricultural and urban runoff, are the main driver of blooms, and that phosphorus reduction is the key to improving water quality. Some government agencies, however, have lost sight of this basic fact of lake management.”

Schindler et al. 2016