Rachel Cernansky: Artificial sweeteners and polluted water→

ENSIA:

“Artificial sweeteners pop up in products all over the grocery store, from diet soda to yogurt, to help people keep calories down and pounds off. It turns out their popularity has given artificial sweeteners — sucralose in particular — a purpose beyond helping with weight or carb control. Sucralose, and to some extent acesulfame, may also play a role in keeping water contamination down by helping researchers and water resource managers identify hot spots of pollutants in order to better manage them.

Sucralose is increasingly being used as what experts call a “tracer” — a substance that can help identify where contamination comes from. This ability is important for maintaining water quality, both in surface waters and in drinking water supplies...

A bigger concern is that sucralose concentrations will only increase, and it’s unclear what that will mean for ecosystems. Even less well-studied may be the effects of the compounds that form when sucralose does break down, which occurs to some extent despite how stable it is.”

Dan Gunderson: In the Lake We Find What We Dump→

MPR:

“A new study offers an explanation to the mystery of why pharmaceuticals and other chemicals are found in remote Minnesota lakes, far from developed land that would create contaminated runoff.

”These chemicals such as antibiotics, and anti-corrosives and endocrine active chemicals were being found in lakes where we might not expect them because there was no surrounding development,” said Mark Ferrey, a Minnesota Pollution Control Agency scientist who, in search of an answer, collected snow, rain and air samples at three locations in the Twin Cities and had them tested for 126 chemicals.

Ferrey found 17, including DEET, cocaine, antibiotics, an anti-corrosion chemical, an x-ray contrast chemical and the pain reliever naproxen.”

Sarah Laskow: The Hidden Memories of Plants→

Atlas Obscura:

“In the study of the plant kingdom, a slow revolution is underway. Scientists are beginning to understand that plants have abilities, previously unnoticed and unimagined, that we’ve only ever associated with animals. In their own ways, plants can see, smell, feel, hear, and know where they are in the world. One recent study found that clusters of cells in plant embryos act a lot like brain cells and help the embryo to decide when to start growing.

Of the possible plant talents that have gone under-recognized, memory is one of the most intriguing. Some plants live their whole lives in one season, while others grow for hundreds of years. Either way, it has not been obvious to us that any of them hold on to past events in ways that change how they react to new challenges. But biologists have shown that certain plants in certain situations can store information about their experiences and use that information to guide how they grow, develop, or behave. Functionally, at least, they appear to be creating memories. How, when, and why they form these memories might help scientists train plants to face the challenges—poor soil, drought, extreme heat—that are happening with increasing frequency and intensity. But first they have to understand: What does a plant remember? What is better to forget?”

Lizzie Wade: Human-Driven Evolution→

Anthropocene:

“During World War II, Londoners often sought shelter from German bombs in the city’s subway tunnels. There, they encountered another type of enemy: hordes of voracious mosquitoes. These weren’t your typical above-ground mosquitoes. They were natives of the Underground, born in pools of standing water that pockmarked the underground passageways. And unlike their open-air cousins, London’s subterranean skeeters seemed to love biting humans.

Fifty years after the war ended, scientists at the University of London decided to investigate the subway population. They collected eggs and larvae from subway tunnels and garden ponds and reared both populations in the lab. The outdoor mosquitoes fed on birds, but the tunnel bugs preferred mammal blood. And when the scientists put males and females from the different populations into close quarters designed to encourage mating, not a single pairing produced offspring. That sealed the deal: the underground mosquitoes were a whole new species, adapted to life in the subway tunnels people had built.

It’s stories like this one that got Joseph Bull thinking. As a conservation scientist at the University of Copenhagen, he hears a lot about how humans are driving other species extinct. If the current rate stays steady, the planet is on its way to its sixth mass extinction, a severe event on par with the meteorite impact that killed the dinosaurs. But he wondered whether there might be a flip side. Certainly people’s planet-transforming activities had to be creating new species, too. But how, and how many? Bull decided to see whether he could count all the new species humans had created or were on their way to creating, in a sort of mirror-image of extinction rates and endangered species lists.”

Samantha Oliver: Lake Trends Mostly Static→

University of Wisconsin: Center for Limnology

“Over the last few decades, change has defined our environment in the United States. Agriculture intensified. Urban areas sprawled. The climate warmed. Intense rainstorms became more common. But, says a new study, while those kinds of changes usually result in poor water quality, lakes have mostly stayed the same.

The authors of the article, published online today by the journal Global Change Biology, assessed changes in measures of water quality, including plant nutrients and algal growth in in 2,913 U.S. lakes from 1990 to about 2011. The researchers found that, “despite large environmental change and management efforts over recent decades, water quality of lakes in the Midwest and Northeast U.S. has not overwhelmingly degraded or improved.””

Kirsti Marohn: Surveying Fish in Streams for Water Health→

MPR:

“Chad Anderson and John Sandberg slosh through a muddy stream in hip waders, pausing occasionally to duck under overgrown branches or swat a mosquito.

Sandberg carries a long pole with a metal ring on the end. He moves it through the water, sending out an electrical current that temporarily stuns the fish. Anderson comes behind him with a net, scooping them up. “We want to capture every single species, every fish,” Anderson said. “The little species are sometimes just as important as the big ones...”

This slow and sometimes painstaking work is part of the MPCA’s effort to document and monitor all 80 of Minnesota’s major watersheds. The work has produced a wealth of data about the health of Minnesota’s rivers, lakes and streams.”

Carl Zimmer: A Plague Killing Deer and Elk→

New York Times:

“Dr. Zabel and his colleagues are developing plans to burn plots of National Park Service land in Arkansas and Colorado. If the experiments turn out as the researchers hope, they will spare some elk and deer a gruesome death.

Across a growing swath of North America, these animals are dying from a mysterious disorder called chronic wasting disease. It’s caused not by a virus or bacterium, but a deformed protein called a prion.

When ingested, prions force normal proteins in the animal’s body to become deformed as well. Over the course of months, prions can gradually wreck the animal’s nervous system, ultimately killing it.

This year is the 50th anniversary of the discovery of chronic wasting disease. In the September issue of Microbiology and Molecular Biology Reviews, Dr. Zabel, an immunologist at Colorado State University, and his former graduate student Aimee Ortega survey what scientists have learned about the slow-spreading plague.

It makes for ominous reading. “There’s a lot that we still don’t know and don’t understand about the disease,” Dr. Zabel said in an interview. Once chronic wasting disease gets a foothold, it can spread relentlessly. It’s now documented in 24 states, and continues to expand into new ranges. In some herds, as many as half of the animals carry prions.”

Lucas Reilly: The Most Important Scientist You've Never Heard Of→

Mental Floss:

“For 60 years, American drivers unknowingly poisoned themselves by pumping leaded gasoline into their tanks. Here is the lifelong saga of Clair Patterson—a scientist who helped build the atomic bomb and discovered the true age of the Earth—and how he took on a billion-dollar industry to save humanity from itself...

on the prairies and farms of central Iowa, a 2-year-old boy named Clair Patterson played. His boyhood would go on to be like something out of Tom Sawyer. There were no cars in town. Only a hundred kids attended his school. A regular weekend entailed gallivanting into the woods with friends, with no adult supervision, to fish, hunt squirrels, and camp along the Skunk River. His adventures stoked a curiosity about the natural world, a curiosity his mother fed by one day buying him a chemistry set. Patterson began mixing chemicals in his basement. He started reading his uncle’s chemistry textbook. By eighth grade, he was schooling his science teachers.

During these years, Patterson nurtured a passion for science ... Luckily for the world, the child who’d freely roamed the Iowa woods remained equally content to blaze his own path as an adult. Patterson would save our oceans, our air, and our minds from the brink of what is arguably the largest mass poisoning in human history.”

SAS: Machine Learning: What it is and Why it Matters→

SAS:

“Because of new computing technologies, machine learning today is not like machine learning of the past. It was born from pattern recognition and the theory that computers can learn without being programmed to perform specific tasks; researchers interested in artificial intelligence wanted to see if computers could learn from data. The iterative aspect of machine learning is important because as models are exposed to new data, they are able to independently adapt. They learn from previous computations to produce reliable, repeatable decisions and results. It’s a science that’s not new – but one that’s gaining fresh momentum.

While many machine learning algorithms have been around for a long time, the ability to automatically apply complex mathematical calculations to big data – over and over, faster and faster – is a recent development.”

Erica Cirino: Our Medicated Surface Waters→

Ars Technica:

“The United States of America is a highly medicated country: almost seven in 10 Americans take prescription drugs. That translates to 4.4 billion prescriptions and nearly $310 billion spent on medication in 2015. Painkillers, cholesterol-lowering medications, and antidepressants top the list of drugs most commonly prescribed by doctors.

Americans aren’t just putting these drugs into their bodies; they’re also putting more drugs into the environment. A growing body of research suggests all types of drugs, from illegal drugs to antibiotics to hormones, enter the environment through sewage and cesspool systems across the country. And while pharmaceutical drugs—when used as prescribed—are capable of curing disease and alleviating symptoms in people, they can wreak havoc on nature.

There, they persist for long periods without breaking down. Hormones in medications like birth control cause changes such as intersex development in fish and amphibians. Antidepressants have been found in the brain tissue of fish downstream from wastewater treatment plants. Research on the presence of illegal drugs in water bodies has revealed some interesting trends: drug concentrations are highest on weekends and skyrocket after social events, such as music festivals, where large quantities of drugs are often consumed.”

Diana Gitig: New Hypothesis about Declining Monarch Butterflies→

Ars Technica

“Anurag Agrawal ... has written a book about them called Monarchs and Milkweed: A Migrating Butterfly, a Poisonous Plant, and Their Remarkable Story of Coevolution. Monarches and their sole food source, the toxic milkweed plant, provide a great example of coevolution. Monarch caterpillars are born on milkweed leaves, where their mothers deposited them as eggs. They grow fat eating the plant. They are not pollinators; the milkweed gets nothing out of the relationship. In fact, the plant goes to great lengths to fight the monarchs. Milkweeds exude latex (the “milk” responsible for the eponym), which contains a noxious chemical cocktail suspended in the sticky rubber. A newly hatched monarch caterpillar’s teeth and feet can, and often do, get easily mired. “More than 60 percent of monarchs died in the burst of latex that accompanied their first bites into the plant,” Agrawal tells us. “Less than 10 percent make it to full size.”

Because monarch butterflies are disappearing. They have experienced a 75-percent drop in their numbers over the past 25 years, and a number of reasons for this decline have been suggested. One is that their overwintering grounds, already quite small, are being threatened by logging, hunting, cattle grazing, and climate change.

But the prevailing idea is that monarchs are disappearing because milkweed is disappearing due to urbanization, the expansion of agriculture, and especially the indiscriminate overuse of herbicides enabled by the advent of herbicide-resistant crops. Monarch caterpillars have nothing to eat, this idea goes, and so they die.

Despite the popularity and the appeal of this hypothesis, Agrawal does not buy it.”

Scott Johnson: Lakes Soaking up Road Salt→

Ars Technica:

“Road salt became common in the 1940s, and the amount used has increased over time. The US puts down around 18 million tons of salt each year. Roadsides along highways obviously get dosed with more than their fair share of salt, but salt also runs off (sometimes via storm drains) into streams and lakes where it can accumulate. That makes road salt a common target in local efforts to protect bodies of water. Although this has sometimes been studied on the local scale, there hasn’t been much big-picture analysis. A new study led by the University of Wisconsin-Madison’s Hilary Dugan works to fill in that gap by estimating how widespread salt contamination is in North America.

The researchers used data from 371 lakes that covered at least four hectares and had chloride measurements going back at least 10 years. That’s not a purely random sampling, but it’s the best way to find trends. Most are in the US Midwest and Northeast, with a handful from southern Canada and some spread over the rest of the US. One-third of the 371 lakes showed a significant upward trend in salt concentration.”

Boom times for fish populations→

NSF:

“We’re all familiar with the idea of extreme events. Meteorologists keep us up to date on hurricanes, floods and high temperatures. Economists watch the stock market for signs of crashes or rallies. Researchers spend a lot of time trying to better predict these events, yet are often surprised by the outcomes. According to a new study in the journal Limnology & Oceanography Letters, when it comes to nature’s extremes, nothing seems to beat what happens underwater.

Scientists at the National Science Foundation (NSF) North Temperate Lakes Long-Term Ecological Research (LTER) site — one of 28 NSF LTER sites — are routinely measuring everything from water temperature to nutrient concentrations to fish populations in Wisconsin lakes.

Taking advantage of several decades’ worth of data, Ryan Batt, the paper’s lead author, and a team of researchers compared data on various physical, chemical and biological variables — 595 variables in total. They found that as the lakes’ temperatures rose and their nutrient concentrations increased, so did the number of organisms living there.”

Natalie Sopinka: Fish Habitat Loss in Canada→

Canadian Science:

“Favaro and Olszynski quantified a net loss of over 2 million m2 of fish habitat. This loss of habitat was calculated assuming perfect compliance of habitat compensation requirements. The net loss of habitat jumped to almost 4 million m2 when only 80% of required habitat compensation occurred.

An overall loss of fish habitat suggests effectiveness of policies should have been enhanced not reduced; the former Act did not go beyond conservation goals (e.g., no net loss of habitat) as the goals were not even being met. If the HADD regime as previously set out in the Fisheries Act was not adequately protecting habitat why change what the law says? Why change the rigor of how projects causing harm are reviewed? Favaro and Olszynski contended the language of the former Act (i.e., inclusion of HADD) should be reinstated and that future amendments be informed by data accessible to all stakeholders. The authors obtained data for the study through the Access to Information Act and recommended a public registry of DFO authorizations be created. Favaro and Olszynski published their findings earlier this year in the Canadian Journal of Fisheries and Aquatic Sciences (CJFAS) and submitted them to FOPO.”

Todd Reubold: The Biggest Sources of Nutrient Pollution in Cities→

University of Minnesota:

“New research from the University of Minnesota points to lawn fertilizers and pet waste as the dominant sources of nitrogen and phosphorus pollutants in seven sub-watersheds of the Mississippi River in Saint Paul, Minnesota.

The study — published in the Proceedings of the National Academy of Sciences — is the first to compare the urban watershed budgets of nitrogen and phosphorus. And the results can be applied to urban watersheds around the world impaired by excess nutrients.

The research team — led by Sarah Hobbie, Distinguished McKnight University Professor in the Department of Ecology, Evolution & Behavior and an Institute on the Environment Fellow — discovered households are the main sources of nutrient pollutants in the Twin Cities urban watershed. Household nitrogen fertilizer use in particular is more than 10 times greater than commercial fertilizer use by golf courses, college campuses and other non-residential locations, and pet waste is the leading source of phosphorus to these watersheds.”

Steven Maier: Study of a Lake Trout strain→

Great Lakes Echo:

“Elk Lake in Northwest Michigan is home to a strain of that fish that researchers believe can contribute uniquely to restoring it. Elk Lake trout have been self-sustaining and reproducing for years. That’s unusual in the Great Lakes Basin...

Researchers have collected data for over seven years from acoustic transmitters inserted into captured adult Elk Lake trout. That data and thermal profiling indicate that the strain likes colder water than trout from both the Great Lakes or the Finger Lakes in New York.”

Steven Maier: Mudpuppies→

Great Lakes Echo:

“A joint research team from Southern Illinois University and Shedd Aquarium in Chicago has recently taken on the mystery of the elusive mudpuppy. Their study, published in the Journal of Great Lakes Research in December, provides some answers.

The mudpuppy is a fully-aquatic salamander thought to be on the decline–though the extent of that decline is unknown. The foot-long amphibians are classified a “threatened species” in the state of Illinois and considered a concern throughout the Great Lakes region.

The team was able to assess effective capture techniques for the first time. The discovery that trapping should take place in the winter is especially critical for future researchers.

They were also able to learn about the mudpuppy’s diet–which consisted of pretty much anything that would fit in their mouth...”

Samantha Oliver: What Two Frozen Lakes Taught Me→

Center for Limnology

A. Hinterthuer

“Today, I woke up at my favorite place on earth – Ten Mile Lake, in Hackensack, Minnesota. On the coldest day of the winter thus far, the frozen lake is so bright, so sparkly, it is almost hard to look at. And when you are from a place where 30 below is often the actual temperature (NOT the wind chill), you rely less on the calendar to define the seasons and more on observations of specific events that are tied to the climate.

Summer, to me, never began on the day with the most sunlight, but rather on the day the dock was installed (and ended, of course, when the dock was removed). Winter and spring were always announced by the day the lake froze and thawed.

Then I moved to the relatively tropical city of Madison, where the winter is shorter, but the lakes still provide a checkpoint in our urban phenology. But now my observations are set up as a study of contrasts: my asparagus came up two weeks sooner than my mom’s or simply subtract 10 degrees from Madison’s temperature to guess Hackensack’s temperature. On December 15th this year, I texted my mom: “Is Ten Mile frozen?” “Almost”, she responded. We have this conversation every year, but this year it felt different...”

Dave Orrick: Walleye Decline with Global Warming →

Pioneer Press:

“Natural walleye lakes could be a rarity in Wisconsin by mid-century, thanks to climate change, a new study warns. And the largemouth bass shall inherit the warmer waters — and flourish, the government-funded study further predicts.

By as soon as 2040, a mere 4 percent of Wisconsin lakes might be able to support naturally sustained walleye populations — a 60 percent reduction from today — while the number of lakes conducive to high-abundance largemouth bass populations could rise to 89 percent, up from 60 percent today, according to the study, co-authored by researchers from state and federal agencies...

The bass-walleye transformation isn’t new. For 30 years, researchers have watched traditional walleye lakes become bass-dominated lakes, often to the chagrin of anglers and cabin owners. The root cause is not known for certain, but it correlates with lakes getting warmer as summers have grown hotter and winters have become shorter and less severe, said Gretchen Hansen, the study’s lead author. The warming climate is a likely culprit because biologists have long established that in similar lakes, walleyes dominate in cooler waters and largemouth bass in warmer waters.”

Rae Ellen Bichell: Is it Safe to Eat Deer with Prions?→

NPR:

“Kuru showed that people could get a prion disease from eating infected people. Mad cow disease showed that people can get a prion disease from eating infected cow. But what about other prion diseases in other animals? Could, say, hunters get sick from eating infected deer? That’s what researchers in North America, including Belay, are trying to find out right now.

”Chronic wasting disease in North America is spreading fast,” says Belay. The disease causes infected wild deer and elk to starve to death. “In early 2000, we had about three states that reported CWD in the wild in deer and elk. Today, that number is 21.”

Belay says the disease is “a little bit concerning” because, unlike mad cow disease and kuru, where infectious prions were concentrated in the brain and nervous system tissue, in an animal with chronic wasting disease, the misfolded prions show up all over the body. They can even be found in saliva, feces and urine, which could explain how the disease is spreading so quickly among wild deer and elk.

The CDC is working with public health authorities in Wyoming and Colorado to monitor hunters for signs of prion disease.

”Unfortunately, because these diseases have long incubation periods, it’s not easy to monitor transmission,” says Belay. ”